When I was younger my mom used to cook these little ribs.
3-4 inches long but they were wide with a lot of meat.
I'm not talking about the ribs you get in the grocery store deli now those are just tiny versions of the no meat ribs you might find in the meat department.
These were a different cut or style they had A LOT of meat for being small. Ribs now seem to be all bone unless you want the boneless…
Does any one know the name/cut/style of these ribs. I would love to get some but I haven't seen any in years. Even at the local "meat markets"
Read more: Style cuts of meat beef ribs?
